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In the News
Fort Mill Sourdough was founded in our home kitchen with a simple goal:
bake nourishing, slow-fermented bread for our family and community.
We are honored that our story has been recognized beyond Fort Mill and featured in national publications.
The Rise of America's Microbakeries
2026
“A new type of business, and a new way of buying bread, is taking shape.”
"While our production has grown, our commitment remains the same: organic flour, simple ingredients, slow fermentation, and bread baked fresh the morning of pickup.
National recognition is meaningful, but serving this community is what matters most."
Regional & Community Features
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