Shaped and baked in small batches for optimal texture and flavor.
Handcrafted with Care
Only organic flour and carefully chosen, real ingredients.
Organic Ingredients
Made fresh daily for tour community, with simple, convenient local pickup.
Community-Centered
Our artisanal process honors time-tested methods to create rich flavor and natural balance.
Steeped in Tradition
Every Loaf has a Story
When we settled in Fort Mill, we discovered not just a home, but a community that welcomed us with open arms. Out of a desire to nourish my family with healthier, gut-friendly bread, I began baking sourdough that quickly became a local favorite.
Each loaf we craft is a tribute to the support of our community and our commitment to offering a wholesome, delicious option for everyone. With multiple drop locations across Fort Mill and neighboring areas, we're proud to share the benefits of our artisanal bread with our neighbors.
Weekly Orders Open Sundays at 9 a.m.
Browse this week’s bake and order your favorites while they last.
Sign up for a text reminder so you don’t miss the next drop.
Select Your Preferred Pickup Location
We aim to serve everyone in and around Fort Mill with 11 convenient pickup locations, plus a retail partner and home delivery option.
Please Plan Two Days Ahead
Each loaf is made to order, and baked fresh the morning of pickup.
Missed the cutoff? We often post daily extras.
Pickup Is Simple and Contactless
You’ll get a reminder text two hours before your pickup time. Your order will be waiting, fresh and labeled, in a basket at the porch.
Fort Mill, SC
Baxter Village (Tue/Sat)
Masons Bend (Fri)
Springfield (Wed)
Waterside (Tue-Sat)
Tega Cay, SC
Lake Ridge (Sat)
Lake Shore (Fri)
Indian Land, SC
Barber Rock (Tue)
BridgeMill (Thu)
Rock Hill, SC
Meadow Lakes II (Wed)
Lancaster, SC
Walnut Creek (Fri)
Pineville, NC
McCullough (Thu)
